Translated from French, Le Petit Four means ‘the little oven’. Traditional petit fours are small confections such as macarons, meringues and biscuits, which were baked in the oven after the main baking was done. I have been inspired by these delightful mini treats from an early age. I love how one can combine several flavours and textures to create one heavenly mouthful that tastes as good as it looks!
Your wedding cake is one of the central elements in creating a memorable day for you and your guests. Every last detail is carefully considered with you, the bride and groom, in mind. I offer my clients a cake made to their tastes and specifications. Being a details-person, i understand the importance of every element of a couple’s wedding celebration being exactly as they envision it. I work closely with you to make sure that i interpret your tastes and specifications to match-make the perfect cake for your dream day.
To start the process off, we schedule a consultation so that i can get to know you a little bit better. You are encouraged to bring along some inspirational elements. This could be anything from fabric swatches, images of flowers, wedding stationary and colour palettes, to the patterns in the design of your wedding dress. The best part: you get to taste three cake flavours of your choice. Email Le Petit Four
