The Gallery

Astound your impeccable taste! Relish haute cuisine and a world-class wine list.

This elegant restaurant features a new twist on the Gourmet classics. The sleek atmosphere with its three fire places compliments the contemporary cuisine featuring innovative culinary dishes. Our Executive Chef brilliantly brings the menu to life with a fusion of flavours. Enhance the dining experience with recommended wine pairings from the extensive wine list or our Enomatic wine dispenser featuring exclusive Old World and New World vineyard selections. The Gallery Fine dining restaurant draws inspiration from African Fusion paired with International French cuisine. Classic dishes, including Orange Pan Seared Duck and Double-boiled Soups are prepared with full respect towards tradition, where the freshest local ingredients are used to create an epicurean feast for the senses.

Recipes are based upon traditional and regional favourites then finished with haute French culinary techniques. Every menu offered at The Gallery restaurant has been thoughtfully designed and prepared by our highly qualified Chefs, who marry innovative techniques with quality ingredients to create authentic flavours, all of which can be enjoyed tableside with The Gallery’s hallmark service and attention for each restaurant guest.