My Chef

I am an International Executive Chef, worked in USA Texas, at La Cantera Hill Country Resort (top 10 resort in USA at the time 2017-2018) as Chef de Parte and in Kenya at The Local Grill as the Executive Chef.

I do contemporary Fine Dinning and Buffet caterings for up to 50 pax because of quality. I love and have passion for my career and believe I have the desired experience.